Pineapple and Rum Pancakes

Pancake Batter

• 150 g plain flour
• 80 g caster sugar
• 40 g sunflower oil, plus extra for frying
• 300 g coconut milk
• 3 large eggs
• 100 g water

Filling

• 100 g fresh pineapple, cut in pieces
• 70 g brown sugar
• 20 g white rum (opcjonalnie)
• 20 g desiccated coconut