Urządzenia i Akcesoria
Grilled Sirloin Steaks with French Potato Salad
Przygotowanie 35 min
Czas całkowity 45 min
4 portions
Składniki
Herbed Butter
-
shallot½
-
garlic clove1
-
fresh thyme leaves only5 sprigs
-
fresh parsley leaves only4 sprigs
-
unsalted butter softened3 oz
-
salt2 pinches
-
ground black pepper2 pinches
French Bistro Potato Salad & Steaks
-
fresh chives cut into pieces (1 in.)4
-
fresh thyme leaves only4 sprigs
-
fresh parsley, leaves only3 sprigs
-
spring onions (approx. 1 oz), cut into pieces2
-
extra virgin olive oil2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season2 pinches
-
boiling water17 ½ oz
-
baby gold potatoes quartered24 ½ oz
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick), patted dry with paper towel4
-
vegetable oil to brush
Poziom trudności
średni
Wartości odżywcze na 1 portion
Sód
575.8 mg
Białko
53 g
Kalorie
2924 kJ /
700 kcal
Tłuszcz
41 g
Błonnik
4.9 g
Tłuszcz nasycony
32.9 g
Węglowodany
26 g
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