
Urządzenia i Akcesoria
Chicago-Style Deep Dish Pizza
Przygotowanie 45 min
Czas całkowity 2 godz. 50 min
8 slices
Składniki
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water at room temperature315 g
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dried instant yeast3 tsp
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sugar1 tsp
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olive oil for greasing
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fine sea salt3 tsp
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olive oil45 g
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unsalted butter melted60 g
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cornmeal, medium30 g
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plain flour570 g
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mozzarella cut in pieces (approx. 2 cm)370 g
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Parmesan cheese cut in pieces (approx. 1 cm)230 g
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sausage Italian, (e.g luganega), cut in pieces (approx. 2 cm)270 g
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onions quartered (approx. 1 large)200 g
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garlic cloves15 g
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tinned chopped tomatoes800 g
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dried oregano½ tsp
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fresh rosemary½ tsp
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dried chilli flakes to taste¼ tsp
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dried basil½ tsp
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pepperoni sausage to taste115 g
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salami to taste115 g
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back bacon, sliced diced (approx. 1 cm)170 g
Wartości odżywcze na 1 slice
Kalorie
901 kcal /
3769.6 kJ
Białko
45.8 g
Tłuszcz
50.3 g
Węglowodany
65.6 g
Błonnik
4.1 g
Tłuszcz nasycony
22.2 g
Sód
2316 mg