Currywurst Sauce

Name: Currywurst Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 900 g
Ingredients: 75 g pickled gherkins; 75 g onions; 30 g unsalted butter; 20 g sugar; 20 g curry powder; 500 g passata; 250 g tomato ketchup; 35 g tomato purée; 10 g cider vinegar; 1 tsp fine sea salt; 1 tsp sambal oelek; ½ vegetable stock cube (for 0.5 l)

4.9 33 rating

Przygotowanie 15 min

Czas całkowity 30 min

900 g

Składniki

pickled gherkins in pieces
75 g
onions halved
75 g
unsalted butter diced
30 g
sugar
20 g
curry powder
20 g
passata
500 g
tomato ketchup
250 g
tomato purée
35 g
cider vinegar
10 g
fine sea salt
1 tsp
sambal oelek
1 tsp
vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade