Crunchy, goey and delicious, the name of this traditional dessert comes from the French word for ‘fluted’, due to its distinctive shape. With just your Thermomix®, a canelé mould from TheMix Shop and simple ingredients, you’ll soon be baking like a French pâtissier!
49 godz.
49 godz.
49 godz. 5 min
51 godz. 35 min
49 godz. 5 min
49 godz. 5 min
49 godz. 5 min