Chilli-Lime Chicken with Cauliflower Rice

Chilli-Lime Chicken

• ½ bunch cilantro, fresh leaves only, plus extra to garnish
• 2 garlic cloves
• 1 jalapeño pepper destemmed and deseeded
• 1 tsp salt to taste
• 130 g lime juice
• 115 g olive oil
• 2 tsp agave syrup
• ¼ tsp cumin, ground
• 4 chicken breasts, skinless, boneless
• onion to brush grill
  lub vegetable oil to brush grill

Cauliflower Rice

• 510 g cauliflower florets
• 570 g water
• Cotija cheese crumbled, to garnish
• 1 lime in wedges, to garnish