Gluten-free Sponge Cake
TM6 TM5 TM31

Gluten-free Sponge Cake
4.5 (4 oceny)
Bezpłatna rejestracja

Składniki

  • oil, for greasing
  • 100 g millet (see tip)
  • 150 g white short grain rice (see tip)
  • 1 tsp gluten-free baking powder
  • 5 medium eggs
  • 200 g caster sugar
Wartości odżywcze
na 1 slice
Kalorie
882.4 kJ / 210.9 kcal
Białko
5.7 g
Węglowodany
39.5 g
Tłuszcz
3.3 g
Tłuszcz nasycony
1 g
Błonnik
0.9 g
Sód
78.3 mg

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