Multi-Color Cauliflower with Béchamel (Bill Yosses)

Name: Multi-Color Cauliflower with Béchamel (Bill Yosses)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 10 oz red onions; 2 oz extra virgin olive oil; 2 heads cauliflower; ½ tsp salt; ½ tsp ground black pepper; 30 oz water; 6 oz Gruyère cheese; 1 oz unsalted butter; 1 oz extra virgin olive oil; 2 oz all-purpose flour; 24 oz whole milk; 1 tsp salt; 1 tsp white pepper; fresh thyme

5.0 (2 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 10 min

Czas całkowity 2 godz.

Liczba porcji 8 portions

Składniki

10 oz red onions, quartered
2 oz extra virgin olive oil, divided
2 heads cauliflower, mixed (purple, Romanesco, orange, white), stalks, stems, leaves removed
½ tsp salt, to taste
½ tsp ground black pepper, to taste
30 oz water