White Chocolate Cheesecake

Chocolate Biscuit

• 150 g plain flour, plus extra for dusting
• 40 g sugar
• 30 g cocoa powder
• ¼ tsp fine sea salt
• 90 g unsalted butter, diced, plus extra for greasing
• 1 medium egg

Cheesecake Base

• 50 g unsalted butter, diced, plus extra for greasing

Raspberry Coulis

• 125 g raspberries
• 50 g sugar
• 1 tsp water (opcjonalnie)

Cheesecake Filling

• 380 g white chocolate, small pieces or callets
• 90 g double cream
• 500 g cream cheese
• 150 g caster sugar
• 4 medium eggs
• 1 tsp fine sea salt
• 1 tsp vanilla extract