Urządzenia i Akcesoria
Korean Beef Lettuce Cups (Diabetes, TM6)
Przygotowanie 20 min
Czas całkowity 55 min
4 portions
Składniki
Pickles
-
rice vinegar2 tbsp
-
sugar1 tbsp
-
green cabbage thinly sliced8 ½ oz
-
carrots (approx. 1), peeled and thinly grated5 oz
-
long red chili thinly sliced and deseeded, if preferred1
Korean Beef
-
aged grass fed sirloin steak beef, trimmed and thinly sliced10 oz
-
fresh red chilies cut into halves and deseeded if preferred2
-
fresh lemongrass cut into pieces (approx. 1½ in.)1
-
garlic cloves6
-
fresh ginger peeled, sliced1 ½ in.
-
water1 oz
-
light soy sauce1 tbsp
Rice
-
water35 oz
-
brown rice "low GI" (see Tip)7 oz
-
rice bran oil1 oz
-
baby romaine lettuce leaves, loose-leaf12
-
sesame oil to taste
-
soy sauce, light to taste
-
cilantro leaves only12 sprigs
-
long red chilies thinly sliced and deseeded, if preferred2
-
bean sprout, fresh3 oz
-
lime cut into wedges, to serve1
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
360 mg
Białko
23.8 g
Kalorie
1527.5 kJ /
365 kcal
Tłuszcz
11.3 g
Błonnik
8.8 g
Tłuszcz nasycony
2.3 g
Węglowodany
36.8 g
Podoba Ci się nasza platforma?
Ten przepis i ponad 100 000 innych potraw czeka na Ciebie!
Bezpłatna rejestracja Więcej informacjiMoże spodoba Ci się również...
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Shredded Chicken and Scallions
15 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Thai Pork with Green Mango Salad (Diabetes)
45 min
Whole Chicken and Tabbouleh with Tomato and Mint
1 godz. 15 min
Black Rice Bowl with Chicken and Mushrooms
40 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Ground Beef Taco Filling
25 min
Chicken Mole Verde
1 godz. 5 min
Turkey Taco Meat Filling
35 min