Spiralized Scalloped Potatoes

Name: Spiralized Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 portion
Ingredients: water; 570 g potato, waxy; 115 g Parmesan cheese; 170 g Gruyère cheese; 85 g onion; 4 garlic cloves; 85 g butter, unsalted; 85 g all purpose white flour; 425 g whole milk; 1 tsp thyme, fresh; 1 tsp salt; 1 tsp white pepper, ground; 30 g butter, unsalted

4.0 (3 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 1 godz. 30 min

Liczba porcji 6 portion

Składniki

water, to fill bowl
570 g potato, waxy, ends trimmed. If large, trimmed in a circular shape to fit in the blade width (see Tip)
115 g Parmesan cheese, cut into pieces
170 g Gruyère cheese, cut into pieces
85 g onion, cut into pieces
4 garlic cloves
85 g butter, unsalted, cut into pieces,
85 g all purpose white flour
425 g whole milk
1 tsp thyme, fresh, leaves only
1 tsp salt
1 tsp white pepper, ground
30 g butter, unsalted, to grease

Wartości odżywcze: na 1 portion
Kalorie: 2141.9 kJ / 511.9 kcal
Białko: 21.5 g
Węglowodany: 33.8 g
Tłuszcz: 32.6 g
Tłuszcz nasycony: 19.3 g
Błonnik: 2.9 g
Sód: 898.1 mg