Gluten Free Dinner Rolls

All-Purpose Gluten Free Flour

• 200 g quinoa, white
• 100 g chia seeds
• 200 g cornstarch
• 100 g arrowroot flour

Dinner Rolls

• 170 g water
• 30 g psyllium husk powder
• 115 g whole milk
• 60 g butter, unsalted
• 60 g sugar
• 1 packet/envelope dried yeast
• 2 tsp baking powder
• 1 tsp xanthan gum
• 2 eggs, large, divided
• 1 tsp salt
• 1 tsp seasoning, type everything bagel (opcjonalnie)