
Urządzenia i Akcesoria
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
Przygotowanie 20 min
Czas całkowity 15 godz. 35 min
8 portions
Składniki
Cashew Cream
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cashews10 ½ oz
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salt¼ tsp
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water to soak
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extra virgin coconut oil (refined coconut oil)5 ½ oz
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oat milk2 ½ oz
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probiotic acidophilus capsules powder only, casings removed2
Tarragon Infused Oil
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fresh tarragon2 - 3 sprigs
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extra virgin olive oil4 oz
Radish and Citrus Salad
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radishes mixed winter variety, watermelon, black or daikon radishes10 oz
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salt to taste
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fresh ground black pepper to taste, plus extra to garnish
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blood oranges cut into segments2 - 3
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fresh tarragon leaves to garnish
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baby watercress to garnish2 - 3 oz
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extra virgin olive oil to drizzle
Wartości odżywcze na 1 portion
Kalorie
530.2 kcal /
2218.2 kJ
Białko
7.8 g
Tłuszcz
50 g
Węglowodany
18.3 g
Błonnik
2.9 g
Tłuszcz nasycony
22 g
Sód
99.8 mg