Urządzenia i Akcesoria
Tiramisu Cheesecake - Cheesecake al tiramisu
Przygotowanie 40 min
Czas całkowity 11 godz. 30 min
16 slices
Składniki
Base Layers
-
unsalted butter diced, plus extra for greasing100 g
-
digestive biscuits (dark chocolate topped)250 g
-
coffee grounds (see tip)2 Tbsp
-
espresso, brewed cold250 g
-
sweet Marsala wine60 g
-
brandy60 g
-
sponge finger biscuits (depending on size)18 - 20
Filling
-
double cream250 g
-
caster sugar220 g
-
gelatine leaves5
-
cream cheese750 g
-
vanilla bean paste2 tsp
-
mascarpone500 g
-
brandy30 g
Topping
-
dark chocolate (70% cocoa solids) small pieces or callets175 g
-
double cream385 g
-
caster sugar55 g
-
mascarpone200 g
-
dark chocolate shavings, for garnishing2 Tbsp
-
cocoa powder for garnishing1 Tbsp
Poziom trudności
średni
Wartości odżywcze na 1 slice
Białko
8.9 g
Kalorie
3462 kJ /
835 kcal
Tłuszcz
67.3 g
Węglowodany
43.1 g
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