Zucchini and Cheese Soufflés

Name: Zucchini and Cheese Soufflés
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: ½ oz oil; 3 oz Parmesan cheese; 3 ½ oz white onions; 1 garlic clove; 10 ½ oz zucchini; ½ tsp salt; 2 ½ oz whole milk; 3 ½ oz all-purpose flour; 2 large eggs; 2 ½ oz raclette cheese

4.7 41 ocen

Przygotowanie 15 min

Czas całkowity 40 min

8 portions

Składniki

oil plus extra to grease
½ oz
Parmesan cheese cut into pieces (approx. ¾ in.)
3 oz
white onions quartered (approx. ½ large onion)
3 ½ oz
garlic clove
1
zucchini peeled, cut into pieces (approx. 2 in.) (approx. 1½ medium zucchini)
10 ½ oz
salt
½ tsp
whole milk
2 ½ oz
all-purpose flour
3 ½ oz
large eggs
2
raclette cheese cut into 8 equal pieces
2 ½ oz