“This year, you made cooking with greens feel effortless. From spicy sambal zucchinis to fragrant cabbage and colourful acar, every dish brought fresh, vibrant flavours to life. You didn’t just serve vegetables, you served the beauty of our local harvest.”
Hand Ripped Cabbage
20 min
Stir Fried Broccoli with Carrot
15 min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15 min
Stir-fry Baby Bak Choy
10 min
Moong Dhall (Green Peas Dhall)
40 min
Acar (Nyonya Pickled Vegetables)
1 godz.
Sambhar (Vegetable Dhall)
50 min
Indonesian Vegetable Stew in Coconut Milk
45 min
Four Heavenly Kings
25 min
Sambal Zucchini Noodles
20 min
