Thermomix® is all about making the most of the food you have. From almond pulp and asparagus stems to leftover bread, discover creative ways to turn ingredients you already have into delicious new dishes.
Supplì (Roman Rice Croquettes)
50 min
Baked Spinach and Cheese Strata
9 godz. 45 min
Cheeseboard Spaghetti
45 min
Raspberry Tartlets
1 godz. 15 min
Leftover Roast Bao Buns with Hoisin Sauce
2 godz. 30 min
Asparagus Stem Soup
55 min
Banana Ice Cream with Salted Caramel Sauce
15 min
Root Vegetable Gratin
1 godz.
Creamy Sun-dried Tomato and White Bean Dip
10 min
Rosemary and Parmesan Almond Pulp Crackers
1 godz. 20 min
