Sous-vide Steak with Creamy Lemon Sauce

Name: Sous-vide Steak with Creamy Lemon Sauce
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 20 oz water; 10 oz baby red potatoes; 8 oz asparagus; 2 New York strip steaks; 2 tsp extra virgin olive oil; ½ tsp salt; ¼ tsp ground black pepper; 4 slices lemon; 2 garlic cloves; 4 sprigs thyme; 2 sprigs rosemary; 65 oz water; 1 oz lemon juice; 2 tbsp vegetable oil; 2 tbsp unsalted butter; 2 oz shallots; 2 oz white wine; ½ oz lemon juice; 7 oz unsalted butter; 2 egg yolks; ½ tsp salt; 1 pinch ground black pepper

4.8 (12 ocen)

Bezpłatna rejestracja

Poziom trudności średni

Czas przygotowania 10 min

Czas całkowity 1 godz. 30 min

Liczba porcji 2 portions

Składniki

20 oz water
10 oz baby red potatoes, quartered
8 oz asparagus, trimmed

2 New York strip steaks (1 in. thick, approx. 8 oz ea.)
lub 2 filet mignons (1 in. thick, approx. 8 oz ea.)
2 tsp extra virgin olive oil
½ tsp salt, to taste
¼ tsp ground black pepper, to taste
4 slices lemon, sliced in rounds, divided
2 garlic cloves, crushed, divided
4 sprigs thyme, divided, plus extra to garnish
2 sprigs rosemary, divided
65 oz water, to fully submerge bags (not higher than the max. fill level)
1 oz lemon juice
2 tbsp vegetable oil, divided
2 tbsp unsalted butter, divided