Jamaican Chocolate with Frothed Milk

Frothed Milk

• 7 oz skim milk partially frozen
• 1 - 2 tsp vanilla sugar

Chocolate

• 8 oz water
• 1 tbsp sugar
• 8 oz dark chocolate (50% cocoa) cut into pieces
• 1 dash natural vanilla extract
• 2 ½ - 3 oz dark rum (opcjonalnie)