Pulled Pork Burgers

3.4 5 ocen

Przygotowanie 20 min

Czas całkowity 4 godz. 50 min

6 portions

Składniki

garlic cloves
2
pork shoulder, boneless cut in 4-6 pieces, trimmed
800 g
onions sliced
110 g
fresh rosemary
1 sprig
water
225 g
apple cider vinegar
170 g
vegetable stock paste
1 tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt plus extra to taste
½ tsp
barbecue sauce plus extra for serving
510 g
ground black pepper to taste
green lettuce leaves for serving
hamburger buns
6
red onion thinly sliced, for serving

Wartości odżywcze na 1 portion

Kalorie 432 kcal / 1807 kJ

Białko 27 g

Tłuszcz 18 g

Węglowodany 39 g

Błonnik 2 g

Tłuszcz nasycony 6 g

Sód 847 mg

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