
Urządzenia i Akcesoria
Apricot and Caramel Carrot Cake
Przygotowanie 40 min
Czas całkowity 3 godz. 10 min
12 slices
Składniki
Cake
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vegetable oil plus extra to grease10 oz
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large eggs (separated)4
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whole pecans plus extra to garnish4 oz
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soft dried apricots5 oz
-
carrots in pieces16 oz
-
brown sugar14 oz
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all-purpose flour10 oz
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baking powder2 tsp
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baking soda2 tsp
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salt1 tsp
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ground cinnamon2 tsp
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ground cloves¼ tsp
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ground nutmeg¼ tsp
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ground allspice¼ tsp
Compote
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soft dried apricots5 oz
-
rum1 oz
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water10 oz
-
honey1 oz
Caramel
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evaporated milk12 oz
-
sweetened condensed milk14 oz
Cream Cheese Frosting
-
cream cheese diced, room temperature8 oz
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confectioners sugar to taste10 - 12 oz
-
unsalted butter diced, room temperature4 oz
Wartości odżywcze na 1 slice
Kalorie
959 kcal /
4012 kJ
Białko
13 g
Tłuszcz
50 g
Węglowodany
121 g
Błonnik
5 g
Tłuszcz nasycony
13 g
Sód
672 mg