Peppermint Frosted Chocolate Cookies

Cookie Dough

• 4 ½ oz semi-sweet chocolate chips
• 4 ½ oz unsalted butter, cut into pieces, room temperature
• 4 oz sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅛ tsp salt
• 12 oz all-purpose flour

Frosting

• 12 oz confectioners sugar
• 2 oz whole milk
• 1 tsp peppermint extract
• candy canes or peppermint candies, broken into pieces, to garnish