Strawberry Chiffon Pie

Graham Cracker Pie Crust

• 6 oz unsalted butter in pieces
• 10 oz graham crackers
• 2 tbsp sugar (optional)

Filling

• 3 tbsp water
• 1 packet/envelope gelatin powder, unflavored
• 8 oz strawberries
• 3 oz sugar divided
• 3 egg yolks from large eggs
• 4 tsp freshly squeezed lemon juice divided
• 1 pinch salt
• 3 egg whites from large eggs
• 8 - 10 strawberries sliced (¼ in.), to garnish