Raw kibbeh

Name: Raw kibbeh
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 800 g
Ingredients: 150 g onions; 1 tbsp salt; 1 pinch freshly ground pepper; 500 g lamb meat; 2 - 3 ice cubes; 80 g fine bulgur wheat; 2 level tsp Arabian spice mix; 2 - 3 fresh basil leaves; 1 tbsp extra virgin olive oil

4.7 7 ocen

Przygotowanie 5 min

Czas całkowity 15 min

800 g

Składniki

onions cut into quarters
150 g
salt
1 tbsp
freshly ground pepper
1 pinch
fresh mint (opcjonalnie) leaves only
3 - 5 sprigs
fresh basil (opcjonalnie) leaves only
2 sprigs
lamb meat or beef meat, sinew free, cut into cubes (3 cm)
500 g
500 g beef, or beef meat, sinew free, cut into cubes (3 cm)
ice cubes
2 - 3
fine bulgur wheat soaked and well strained (see tip)
80 g
Arabian spice mix
2 level tsp
fresh basil leaves to garnish
2 - 3
extra virgin olive oil
1 tbsp