Gluten-Free Pizza Dough

Gluten-Free Pizza Dough

3.3 (43 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 1 godz. 10 min

Liczba porcji 2 pieces

Składniki

2 tbsp extra virgin olive oil, plus 2 tsp to grease and brush, divided
8 oz white rice flour, plus extra to dust
4 oz tapioca starch
2 oz potato starch
2 tsp sugar
1 tsp white vinegar
1 tsp salt
1 packet/envelope rapid rise yeast
6 oz water
1 large egg

Wartości odżywcze: na 1 piece
Kalorie: 3914.8 kJ / 935.7 kcal
Białko: 12.6 g
Węglowodany: 168.6 g
Tłuszcz: 23 g
Tłuszcz nasycony: 4.3 g
Błonnik: 3.9 g
Sód: 1219.2 mg

W kolekcjach

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