Country Peach and Custard Pie

Pie Crust

• 1 homemade pie crust, chilled (9 in.)
  lub 1 pie crust, store bought, chilled (9 in.)

Filling

• 15 oz peaches, sliced (½ in.), (approx. 4 peaches)
• decorative sugar, to sprinkle
  lub turbinado sugar, to sprinkle
• 10 oz heavy whipping cream
• 5 oz sugar
• 2 large eggs
• 1 oz corn starch (approx. 4 tbsp)
• 1 tsp vanilla extract
• 2 oz unsalted butter, cut into pieces
• ¼ tsp salt
• ¼ tsp ground cinnamon