Explore the vibrant flavours of North Africa with recipes from Morocco, Algeria, Tunisia and Egypt. From fragrant couscous and crisp pastries to hearty soups and comforting stews, discover a delicious mix of traditional dishes, aromatic spices and much loved regional flavours.
Moroccan Couscous
1 godz.
Moroccan Pastilla
6 godz.
Chorba Freekeh
1 godz.
Makrouts
1 godz. 15 min
Lablabi
25 min
Crab Briks
35 min
Mulukhiyah
15 min
Koshery
1 godz. 30 min
