Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1 godz. 40 min
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1 godz. 40 min
Caprese Frittata
30 min
Lamb with Rosemary Potatoes
1 godz.
Aperol spritz sorbet
8 godz. 20 min
Pizza Dough (TM5/6 Metric)
1 godz.
Café Au Lait (Caffè Latte)
30 min
Campari Cocktail
5 godz.
Spaghettoni cacio e pepe
25 min
Pasta alla gricia
30 min
Spaghetti alla carbonara
30 min
