With controlled humidity and temperature, Fermentation mode is perfect for making yoghurts and proving doughs. Why not try the Stracciatella Drinking Yoghurt or prove the dough for your own Ciabiattine?
Stracciatella Drinking Yoghurt
12 godz.
Liquid Yoghurt in Mixing Bowl
12 godz.
Mixed Berry Yoghurt
12 godz. 15 min
Blueberry Yoghurt
13 godz.
Vanilla Yoghurt
13 godz.
White Bread
3 godz.
Ciabattine
3 godz. 30 min
Mini Fougasse
5 godz.
Soft Fresh Cheese
15 godz. 20 min
Bruschetta
3 godz.
Neapolitan Pizza
9 godz.
Monkey Bread (Małpi Chlebek)
3 godz.
