High Heat Basics: Vegetables

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

Brak ocen

20 min

Mirepoix

Mirepoix

Brak ocen

15 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

Brak ocen

15 min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

Brak ocen

15 min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

Brak ocen

25 min