Flan Pudding

Caramel

• 70 g sugar
• 30 g water

Flan Pudding

• 225 g cream cheese, room temperature, cubed
• 355 g evaporated milk (approx. 1 can)
• 385 g condensed milk, sweetened (approx. 1 can)
• 115 g Pepper Jack cheese, cut into pieces (12 mm/½ in.) (opcjonalnie)
• 5 large eggs
• 60 g sugar
• 1200 g water