Clam Boil

Name: Clam Boil
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 shallots; 1 garlic clove; 4 sprigs thyme, fresh; 2 bay leaves, dried; 340 g water; 225 g white wine, dry; 340 g new potatoes; 4 sweet corn cobs; 340 g linguica sausage; 910 g clams; 910 g mussels; 115 g unsalted butter; 1 lemon; 1 baguette

2.0 (1 ocena)

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Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 55 min

Liczba porcji 4 portions

Składniki

2 shallots, cut in half
1 garlic clove
4 sprigs thyme, fresh, leaves only
2 bay leaves, dried
340 g water
225 g white wine, dry
340 g new potatoes, scrubbed
4 sweet corn cobs, cut into rounds (2.5 cm/1 in.)
340 g linguica sausage, cut into pieces (5 cm/2 in.)
lub 340 g andouille sausage, pre-cooked
910 g clams, cherrystone clams, scrubbed
910 g mussels, in the shell, rinsed, scrubbed and beards removed
115 g unsalted butter, diced
1 lemon, cut into wedges
1 baguette, sliced, to serve

Wartości odżywcze: na 1 portion
Kalorie: 5522.4 kJ / 1319.9 kcal
Białko: 87 g
Węglowodany: 98.6 g
Tłuszcz: 60.3 g
Tłuszcz nasycony: 26.2 g
Błonnik: 7.2 g
Sód: 3118.8 mg