
Urządzenia i Akcesoria
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
Przygotowanie 15 min
Czas całkowity 11 godz. 40 min
12 portions
Składniki
Poached Pineapple
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pineapple, fresh (approx. 710 g)1
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water to fully submerge bags (not higher than the max fill level), plus extra for water bath
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lemon juice30 g
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ice cube for water bath
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sugar to store pineapple60 g
Pineapple Sherbet
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pineapple, fresh skin and core removed, cut into pieces (2.5 cm)395 g
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coconut cream395 g
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sugar115 g
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simple syrup (see Tip)200 g
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citric acid½ tsp
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xanthan gum½ tsp
Butter Mochi
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vegan butter room temperature, plus extra to grease115 g
-
sugar395 g
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coconut cream340 g
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coconut milk395 g
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vegan egg substitute e.g. JUST Egg200 g
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natural vanilla extract, pure¾ tsp
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baking powder1 tsp
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salt¾ tsp
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glutinous rice flour (mochi flour)450 g
Coconut Powder
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coconut milk powder85 g
-
icing sugar30 g
Wartości odżywcze na 1 portion
Kalorie
796.7 kcal /
3333.2 kJ
Białko
7.8 g
Tłuszcz
36.9 g
Węglowodany
111.5 g
Błonnik
4.1 g
Tłuszcz nasycony
28.2 g
Sód
300.1 mg