Squash soup, Fish with rice and vegetables, Apple-pear crumble

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Pork tenderloin with red wine sauce and vegetables

Broccoli and potatoes with blue cheese sauce

Stuffed vegetables

Ratatouille

Cod with citrus butter

Pork tenderloin parcels

Potato cakes

Lamb Chops with Ratatouille, Beans and Potato Gratin

Chicken with creamy vegetable sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans