Vegetables with Brown Rice (6-8 months)

Vegetables with Brown Rice (6-8 months)

4.4 (10 ocen)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 20 min

Czas całkowity 1 godz. 5 min

Liczba porcji 6 portions

Składniki

2 oz short grain brown rice
16 oz water
2 oz butternut squash, peeled, cut into pieces (1 in.)
2 oz carrots, peeled, cut into pieces (1 in.)
2 oz sweet potato, peeled, cut into pieces (1 in.)

Wartości odżywcze: na 1 portion
Kalorie: 199.7 kJ / 47.7 kcal
Białko: 1 g
Węglowodany: 11.3 g
Tłuszcz: 0.4 g
Tłuszcz nasycony: 0 g
Błonnik: 1.4 g
Sód: 15.1 mg

W kolekcjach

Baby to Table 10 Przepisów, Stany Zjednoczone

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