Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Name: Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 180 g Parmesan cheese; 100 g onions; 4 garlic cloves; 40 g truffle oil; 50 g unsalted butter; 300 g mixed fresh mushrooms; water; 2 ½ tsp fine sea salt; 100 g white wine; 250 g double cream; 3 sprigs fresh thyme leaves; 2 pinches ground black pepper; 320 g dried tagliatelle

3.9 (143 oceny)

Bezpłatna rejestracja

Poziom trudności łatwy

Czas przygotowania 15 min

Czas całkowity 55 min

Liczba porcji 4 portions

Składniki

180 g Parmesan cheese, cut in pieces (2 cm)
lub vegetarian hard cheese, cut in pieces (2 cm)
100 g onions, quartered
4 garlic cloves
40 g truffle oil, plus extra for serving
lub olive oil
50 g unsalted butter, diced
300 g mixed fresh mushrooms, sliced if large
water, for cooking pasta
2 ½ tsp fine sea salt
100 g white wine
250 g double cream
3 sprigs fresh thyme leaves, plus extra for serving
2 pinches ground black pepper
320 g dried tagliatelle

Wartości odżywcze: na 1 portion
Kalorie: 4464 kJ / 1071 kcal
Białko: 28.5 g
Węglowodany: 59 g
Tłuszcz: 72 g