This year, you turned your Thermomix® into a full-on dessert playground. From nostalgic favourites like bubur cha cha and pandan sponge cake to indulgent treats like kek batik and custard-filled bomboloni, you mastered sweetness in all its forms. Because when life gets sweet, everything just feels better.
Teochew Yam Paste with Gingko (Onee)
20 min
Kek Batik Indulgence
24 godz. 45 min
Pandan Sponge Cake
1 godz.
Tau Suan (Split Mung Bean Dessert)
50 min
Cheesekut
24 godz. 10 min
Fruit Ice Cream
5 min
Gula Melaka Kaya
35 min
Bomboloni with Custard
3 godz. 30 min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40 min
Ginger Milk Curd
20 min
