Antonio Bachour: Chocolate Raspberry Tarts (Metric)

Name: Antonio Bachour: Chocolate Raspberry Tarts (Metric)
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12 pieces
Ingredients: 340 g all purpose white flour; 140 g icing sugar; 50 g almond flour; 20 g cocoa powder, unsweetened, Dutch-processed; &frac18; tsp salt; 170 g butter, unsalted; 2 eggs, large; 270 g Valrhona chocolate; 185 g whipping cream; 15 g glucose syrup; 450 g fresh raspberries

4.6 (10 ocen)

Bezpłatna rejestracja

Poziom trudności zaawansowany

Czas przygotowania 40 min

Czas całkowity 3 godz. 10 min

Liczba porcji 12 pieces

Składniki

340 g all purpose white flour, plus extra to dust
140 g icing sugar
50 g almond flour
20 g cocoa powder, unsweetened, Dutch-processed
⅛ tsp salt
170 g butter, unsalted, diced, chilled
2 eggs, large

270 g Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
lub 270 g milk chocolate 40%, high quality chips or chunks
185 g whipping cream
15 g glucose syrup (see Tip)