Classic White Cake

Name: Classic White Cake
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 slices
Ingredients: 10 oz whole milk; 1 tbsp lemon juice; 6 oz unsalted butter; 2 oz vegetable oil; 12 oz sugar; 6 egg whites, from large eggs; 12 oz all-purpose flour; 3 tbsp corn starch; 2 ½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp almond extract; 12 oz unsalted butter; 16 oz confectioners sugar; 1 tbsp whole milk; ½ tsp almond extract

4.6 31 ocen

Przygotowanie 30 min

Czas całkowity 1 godz. 30 min

12 slices

Składniki

White Cake Batter

whole milk room temperature
10 oz
lemon juice
1 tbsp
unsalted butter in pieces, softened to room temperature, plus extra to grease
6 oz
vegetable oil
2 oz
sugar
12 oz
egg whites, from large eggs room temperature
6
all-purpose flour
12 oz
corn starch
3 tbsp
baking powder
2 ½ tsp
baking soda
½ tsp
salt
½ tsp
almond extract
1 tsp
1 tsp vanilla extract