Coconut and Apple Crumble

Coconut Crumble

• 5 oz unsalted butter, cold, cut into pieces (1 in.), plus extra to grease
• 7 oz all-purpose flour
• 1 tsp baking powder
• 5 oz brown sugar
• 3 ½ oz shredded coconut, unsweetened

Apple Base

• 40 oz apples, halved (approx. 10 lg.)
• 3 ½ oz water
• 5 oz brown sugar
• whipped cream, to serve