High Heat Basics: Vegetables

5 Przepisów

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20 min

Mirepoix

Mirepoix

15 min

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15 min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15 min

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25 min