Pasta kaldu ayam

Name: Pasta kaldu ayam
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 porsi
Ingredients: 300 g daging ayam, tanpa kulit, tanpa tulang; 200 g campuran sayur putih; 4 tangkai campuran daun-daun aromatik segar; 150 g garam kasar; 100 g white wine; 1 dried bay leaf (daun salam Eropa kering); 1 cengkeh utuh; 5 biji ketumbar

5.0 1 ocena

Przygotowanie 20 min

Czas całkowity 45 min

4 porsi

Składniki

daging ayam, tanpa kulit, tanpa tulang and sinew free (from approx. 500 g chicken legs), potong kecil-kecil
300 g
campuran sayur putih (e.g. celeriac, onions, garlic, leek), potong kecil-kecil
200 g
campuran daun-daun aromatik segar (e.g. rosemary, thyme, parsley), daun saja
4 tangkai
garam kasar
150 g
white wine
100 g
dried bay leaf (daun salam Eropa kering)
1
cengkeh utuh
1
biji ketumbar
5