Spanish Tortilla

Name: Spanish Tortilla
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 8 eggs; ½ tsp salt; 200 g white onion; 15 g olive oil; 600 g floury potatoes; 2 tsp sea salt; 185 g extra virgin olive oil

Brak ocen

Przygotowanie 30 min

Czas całkowity 1 godz.

8 portions

Składniki

eggs
8
salt
½ tsp
white onion peeled and cut into in 8 wedges
200 g
olive oil
15 g
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces
600 g
sea salt
2 tsp
extra virgin olive oil
185 g