Gluten Free Lemon Olive Oil Mini Cakes

Name: Gluten Free Lemon Olive Oil Mini Cakes
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 8 portions
Ingredients: non-stick cooking spray; 2 large eggs; 4 oz extra virgin olive oil; 3 oz honey; 2 tbsp lemon zest, grated; 2 oz lemon juice, freshly squeezed; 1 ½ tsp vanilla; 5 oz almond flour; 1 oz tapioca starch; 1 ½ tsp baking powder; ½ tsp salt; 2 oz confectioners sugar; 1 tbsp lemon juice