Urządzenia i Akcesoria
Butter Chicken
Przygotowanie 15 min
Czas całkowity 30 min
6 portions
Składniki
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Greek yogurt2 oz
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lime juice, freshly squeezed1 oz
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ginger-garlic paste homemade or store-bought1 tbsp
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garam masala1 tsp
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Kashmiri chili powder plus 1 tsp to toast with spices1 tbsp
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ground turmeric divided2 tsp
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salt to taste1 tsp
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chicken breast cut into pieces (2 in.)24 oz
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cardamom pods2
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cumin seeds2 tsp
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garam masala1 tbsp
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coriander powder1 tsp
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yellow onions cut into pieces2 oz
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garlic cloves3
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fresh bird's eye chilies destemmed, deseeded2
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ginger sliced into rounds1 ½ inch
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tomato paste½ oz
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4 oz ripe tomatoes, fresh, cut into piecestomatoes, canned4 oz
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heavy whipping cream4 oz
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fenugreek leaves, dried1 tbsp
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naan bread to serve
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cooked rice to serve (see Tip)
Poziom trudności
łatwy
Wartości odżywcze na 1 portion
Sód
625.8 mg
Białko
27 g
Kalorie
1359.2 kJ /
324.8 kcal
Tłuszcz
18.5 g
Błonnik
3 g
Tłuszcz nasycony
7.6 g
Węglowodany
11.9 g