Steamed Chicken With Herbal Liqueur

Name: Steamed Chicken With Herbal Liqueur
Prep time: 5 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 400 g kampung chicken (free-range chicken); 120 g hot water; 4 dang gui (Chinese angelica root); 1600 g water; 100 g herbal liqueur

4.7 7 rating

Przygotowanie 5 min

Czas całkowity 2 godz.

2 portions

Składniki

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g