Chickpea and Lentil Soup with Dukkah

Name: Chickpea and Lentil Soup with Dukkah
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 4 oz whole raw almonds; 4 oz unsalted pistachios, shelled; 1 oz sesame seeds; 2 tsp cumin seeds; 1 ½ tsp coriander seeds; ¼ tsp salt; ¼ tsp black peppercorns; 2 oz extra virgin olive oil; 2 oz fresh cilantro; 4 green onions; 1 serrano chili; 1 oz fresh ginger; ½ tsp sugar; ½ tsp salt; ¼ tsp ground cumin; 2 oz lemon juice; 6 oz yellow onions; 3 garlic cloves; ½ oz coconut oil; 1 ½ tsp curry powder; 7 oz dried black lentils; 27 oz canned coconut milk; 1 ½ tsp vegetable stock paste; 14 ½ oz canned chickpeas; 6 - 8 oz vegetable broth; dried red chili flake