Potato and vegetable purée

Name: Potato and vegetable purée
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 400 g vegetables; 600 g floury potatoes; 1 - 1 ¼ tsp salt; 250 g milk; 30 g butter

5.0 11 rating

Przygotowanie 15 min

Czas całkowity 45 min

4 portions

Składniki

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (opcjonalnie)
1 pinch