Broccoli Salad with Red Peppers and Pine Nuts
TM6 TM5 TM31

Broccoli Salad with Red Peppers and Pine Nuts

4.8 (687 ocen)

Składniki

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
    lub sunflower seeds
  • 25 g olive oil
  • 15 g cider vinegar
    lub white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Wartości odżywcze
na 1 portion
Kalorie
468.1 kJ / 111.9 kcal
Białko
2.6 g
Węglowodany
9.9 g
Tłuszcz
7.9 g
Tłuszcz nasycony
0.9 g
Błonnik
1.5 g
Sód
416.4 mg

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