Green Bean Pizza

Dough

• 230 g water
• 1 tsp sugar
• 1 ½ tsp dried instant yeast
  lub 15 g fresh yeast, crumbled
• 20 g extra virgin olive oil, plus extra for greasing
• 100 g strong wholemeal bread flour
  lub 100 g chestnut flour
• 300 g strong white bread flour
• 1 tsp fine sea salt

Topping

• 1500 g water
• 150 g green beans, cut in pieces (2-3 cm)
• 150 g mozzarella, drained, cut in pieces
• 150 g cream cheese
• ½ tsp fine sea salt
• 1 pinch ground black pepper
• 50 g basil pesto (opcjonalnie)
• 20 g extra virgin olive oil (opcjonalnie)